Slow Cooker Chicken Chili

bake-eat-repeat.com

Babs N

1 ½ pounds chicken breast (3 to 4)

1 cup chicken broth

14 ounce (398mL) can brown beans in tomato sauce (also called baked beans)

14 ounce (398mL) can black beans, drained and rinsed

14 ounce (398mL) can diced tomatoes (with liquid)

4 ounce (127mL) can chopped green chilis

1 cup corn kernels

1 teaspoon salt

½ teaspoon pepper

1 teaspoon onion powder

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon dried oregano

4 ounces cream cheese, softened

¼ cup milk

subheading: For serving:

cilantro, sour cream, avocado, tortilla chips, cheddar cheese

Directions at bake-eat-repeat.com

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