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White Chicken Chili Nachos
Ingredients
  • subheading: For the nachos:
  • 15 oz tortilla chips
  • 2 cups shredded Monterey Jack cheese, can use cheddar or Pepper Jack
  • 2 cups rotisserie chicken, or cooked shredded chicken
  • 15 ounces white beans, rinsed and drained
  • 4 ounces green chiles
  • subheading: Nacho toppings:
  • 1 avocado, peeled, seeded, and cubed
  • 2 scallions, green ends sliced thinly
  • ½ cup cilantro, chopped
  • 1 jalapeño pepper, seeded and thinly sliced
  • ½ cup sour cream
  • Salsa verde, for serving
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