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Ingredients
  • 2 cups all-purpose flour
  • 3 ounces blueberries
  • 1 cup cold milk
  • ⅓ cup granulated sugar
  • 5 tablespoons butter
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • subheading: For the optional glaze:
  • 1 cup powdered sugar
  • ½ teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ cup water
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