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Linguine with Garlicky Clams and Peas
Ingredients
  • 1 (9-ounce) package fresh linguine
  • 2 tablespoons olive oil
  • 1 ½ teaspoons bottled minced garlic
  • 3 (6 ½-ounce) cans chopped clams, undrained
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • ¼ cup dry white wine
  • ¼ teaspoon crushed red pepper
  • 1 cup frozen green peas
  • ½ cup (2 ounces) preshredded Parmesan cheese
  • 2 tablespoons chopped fresh basil
Steps
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