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The Crunchiest, Brunchiest Hash Brown Casserole
Ingredients
  • 1 (2-lb.) package frozen hash brown potatoes, unthawed
  • 1 (10 ¾-oz.) can cream of celery soup, undiluted
  • 3 cups (approx. 12 oz.) grated sharp cheddar cheese
  • 1 cup sour cream
  • 1 cup finely chopped onion
  • 1 (6-oz.) can French's fried onions (Trader Joe's sells their own version of this during the holiday season)
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