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Perfect Creamy Mashed Potatoes
Ingredients
  • 5 pounds potatoes - preferably half Yukon Gold and half Russet - peeled (if preferred) and cut into 1" chunks
  • 2 cloves garlic, minced
  • 1 tablespoon 2 teaspoons salt
  • 12 tablespoons butter
  • 1 ½ to 2 cups heavy cream - half-and-half or whole milk will also work
  • ½ teaspoon pepper
  • 4 ounces cream cheese, room temperature
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