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Ingredients
  • 1 pound  Granny Smith apples (3 to 4), peeled, cored, chopped into ½-inch pieces
  • 1 ½ cups rolled oats
  • ½ cup walnuts, chopped
  • ⅓ cup plus 3 tablespoons light brown sugar, divided, plus more for serving
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1 ¾ cups milk
  • 2 tablespoons (1 ounce) unsalted butter, melted, plus extra for greasing dish
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