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Ingredients
  • 1 whole fresh large or extra-large egg, taken straight out of the fridge
  • 2 to 3 tsp fresh lime or lemon juice or vinegar of your choice
  • ¼ teaspoon Himalayan salt
  • 1 cup extra light tasting olive oil
  • subheading: OPTIONAL ADD-INS:
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, peeled and coarsely chopped
  • subheading: EQUIPMENT NEEDED:
  • An immersion blender
  • A tall, narrow glass jar that’s barely wide enough to accommodate the head of your immersion blender. A 500ml (one pint) wide mouth Mason type jar works wonders for this.
Steps
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