Oven Braised Corned Beef & Cabbage

I'm grandma to 7 sweet granddaughters. To keep from getting bored with cooking, I continually look for good recipes with easy preparation and a minimum number of common ingredients.

4 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock

1 corned beef brisket (3 to 4 pounds) (with seasoning packet)

2 tablespoons Dijon-style mustard

2 tablespoons packed brown sugar

2 large onion, peeled and cut in quarters

3 medium carrot, peeled and cut crosswise in thirds

6 small red potato, cut in quarters

1 head green cabbage, cut in wedges

Directions at campbells.com

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