Rich Pork Stew Recipe with Root Vegetables

scrambledchefs.com

Diana Shields

2 ½ lbs boneless pork roast, cut into 1" cubes

¼ cup all purpose flour

1 ½ teaspoon salt, divided

1 ½ teaspoon black pepper, divided

1 teaspoon smoked paprika

3 tablespoon olive oil

1 large yellow onion, chopped

4 garlic cloves, minced

1 cup white wine (or chicken broth)

2 celery stalks, cut into ½" chunks

5 carrots, peeled and cut into ½" chunks

4 medium Yukon gold potatoes, peeled and cut into 1" chunks

2 cups chicken broth

14.5 oz can diced tomatoes

2 tablespoon Worcestershire sauce

2 bay leaves

1 teaspoon dried basil

½ teaspoon dried oregano

8 oz Baby Bella mushrooms, chopped

1 cup frozen peas

1 bunch parsley, chopped for garnish

Directions at scrambledchefs.com

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