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Grandma's Hash Brown Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • 1 cup butter, melted, divided
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup crushed cornflakes
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