Dolmades (Stuffed Grape Leaves Recipe)

phamfatale.com

1 cup Japanese short-grained sushi rice

54 pickled grape vine leaves

6 tablespoons olive oil

½ cup diced roasted bell pepper, both red and green

1 teaspoon tomato paste

1 red onion, finely chopped

5 pearl onions, finely chopped

2 cloves garlic, finely minced

¾ teaspoon ground cumin

1 teaspoon salt

½ teaspoon black pepper, freshly ground

2-½ cups homemade vegetable stock (canned vegetable broth or water)

2 teaspoons lemon zest

½ cup lemon juice, freshly squeezed

3 tablespoons curly parsley, finely chopped

2 tablespoons fresh dill, finely chopped

1-½ tablespoons fresh mint leaves, finely chopped

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