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Ingredients
  • Filling:
  • 3 large eggs
  • 1 15 oz can pumpkin puree (or 2 cups fresh pumpkin puree)
  • 1 cup full fat coconut milk*
  • 1 tsp vanilla extract
  • ¾ cup light brown sugar
  • ½ tsp sea salt
  • 1 tsp ground cinnamon
  • 1 ½ tsp pumpkin pie spice
  • Pie Crust:
  • 1 ¼ cups all-purpose flour
  • ½ tsp sea salt
  • 1 TBS granulated sugar
  • ½ cup earth balance vegan butter sticks chilled, and cut into 1 inch pieces**
  • ¼ cup ice cold water
Steps
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