Quick, Easy, Deliciouseasy Oat Waffles

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2½ cups rolled oats

¼ cup ground flaxseeds

2 teaspoons grated lemon zest (from 1 lemon)

½ teaspoon ground cinnamon

1½ cups unsweetened almond or oat milk

⅓ cup mashed banana

Sliced bananas or other fresh fruit

Directions at forksoverknives.com

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