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Spicy Cacao Nib Brittle
Ingredients
  • 2 cups sugar
  • ½ cup water
  • 1 cup light corn syrup
  • 1 cup  indi cacao nibs
  • 1 tsp fine sea salt
  • 1 tbs indi chocolate Jalapeño Spice Rub
  • 2 tbs unsalted butter, softened
  • 2 tsp vanilla
  • 1½ tsp baking soda
  • coarse grey sea salt for sprinkling
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