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Chicken Rice Skillet
Ingredients
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons canola oil
  • 2 celery ribs, chopped
  • 4 green onions, thinly sliced
  • ½ cup chopped sweet red pepper
  • ½ cup chopped sweet yellow pepper
  • 2 cups frozen green beans, thawed
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • 1 can (14-½ ounces) chicken broth
  • ¼ cup water
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon lemon-pepper seasoning
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 2 cups uncooked instant rice
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