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Turkey Meatloaf with Toasted Pine Nuts, Raisins & Tomato-Dijon Glaze
Ingredients
  • olive oil to oil the baking pan lightly
  • 1 lb Heartstone Farm ground turkey
  • 1 medium onion, finely chopped
  • ½ cup applesauce
  • ½ cup bread crumbs (traditional or gluten-free)
  • 1 egg, lightly beaten
  • 3 tbsp raisins
  • 3 tbsp pine nuts, lightly toasted in a pan on the stove
  • 1 tsp smoked paprika
  • ¼ tsp ground cinnamon
  • pinch of ground nutmeg
  • pinch of ground allspice
  • 1 tsp fresh thyme, chopped + extra for garnish
  • ½ tsp salt
  • freshly ground pepper to taste
  • subheading: For the Glaze:
  • 1 cup ground peeled canned tomatoes
  • 2 tbsp brown sugar
  • 2 tbsp distilled white vinegar
  • 1 tbsp Dijon mustard
Steps
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