Hot Water Cornbread

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

1 cup cornmeal

1 teaspoon salt

1 teaspoon white sugar

1 tablespoon shortening

¾ cup boiling water

Directions at allrecipes.com

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