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Instant Pot Beef Tips with Gravy
Ingredients
  • 1 can (10.5 oz) Cream of Mushroom Soup
  • 1 pkg (1 oz) Onion Soup Mix
  • ⅔ cup Water
  • 2 lbs Stew Beef, cut into 1 inch cubes (I used a chuck roast)
  • Cooked Egg Noodles for serving
Steps
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