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Schupfnudeln with Browned Butter and Poppy Seeds
Ingredients
  • 1.2kg maris piper potatoes, scrubbed clean
  • 3 egg yolks, beaten
  • 100g plain flour, sifted, plus extra for rolling
  • ⅓ tsp ground nutmeg
  • Salt and black pepper
  • 2 tbsp olive oil, plus extra for drizzling
  • 100g unsalted butter
  • 1½ tsp poppy seeds
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