One Pan Pesto Chicken Pasta

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Jodie

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2 tbsp olive oil

500 g chicken breast fillets, diced

1 tsp salt, plus more to taste

½ tsp pepper, plus more to taste

2 tbsp unsalted butter

1 tbsp garlic, freshly minced

3 cups chicken stock

1.5 cups thickened/heavy cream

250 g short pasta (that takes between 8 to 9 mins to cook)

1 head broccoli, cut into florets, stalk finely sliced (or 2 cups vegetables of choice)

2 tbsp pesto, store-bought or homemade

1 cup Parmesan cheese, freshly grated

Fresh basil leaves to serve

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