LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 medium blood oranges or navel oranges
  • 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
  • 1 medium red onion, very thinly sliced
  • 16 mint leaves, torn
  • 3 Tbsp. extra-virgin olive oil
  • Kosher salt, freshly ground pepper
  • 20 oil-cured black olives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer