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Skirt Steak Tostadas
Ingredients
  • subheading: Salsa:
  • 2 Fresno or other red chiles
  • 2 garlic cloves, unpeeled
  • ½ cup cashews
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon sugar
  • Kosher salt
  • subheading: Slaw And Assembly:
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • ¼ large head of red cabbage, very thinly sliced (about 4 cups)
  • 1 scallion, chopped
  • Kosher salt
  • 1 skirt steak (about 1½ pounds), cut into 4 pieces
  • Freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil; plus more for frying (about ⅓ cup; optional)
  • 4 small corn tortillas or 4 store-bought tostadas
  • Chopped cilantro and lime wedges (for serving)
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