LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Beets and Carrots with Honey-Balsamic Glaze
Ingredients
  • 8 carrots, or more to taste, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 4 medium beets, trimmed and scrubbed
  • 2 tablespoons honey, or more to taste
  • 3 tablespoons balsamic vinegar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer