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Ingredients
  • 2 onions, finely sliced
  • 100g gram flour
  • ½ tsp gluten-free baking powder
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • 1 green chilli, deseeded and very finely chopped
  • vegetable oil for frying
  • subheading: For the raita:
  • ½ cucumber
  • 150g tub Greek-style yogurt
  • 2 tbsp chopped mint
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