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French Dip Sandwich {Great for a Crowd!}
Ingredients
  • 3 to 4 lbs chuck roast or rump roast
  • salt and pepper to taste
  • 10.5 oz beef broth low sodium
  • 10.5 oz onion soup low sodium
  • 1 onion sliced
  • 12 oz light beer
  • 2 cloves garlic minced
  • 1 sprig rosemary optional
  • 1 teaspoon Worcestershire sauce
  • 8 french rolls or 2 baguettes cut into 6" rolls
  • 8 tablespoons butter
Steps
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