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Roasted Chicken Legs with Cranberry Butter
Ingredients
  • 1 cup fresh or frozen cranberries
  • 2 tablespoons honey
  • ½ teaspoon orange zest
  • ½ cup (4 oz.) salted butter, softened
  • 4 chicken leg quarters
  • 1½ teaspoons kosher salt
  • 1 teaspoon black pepper
Steps
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