It's Chili by Stef & Jeff

keyingredient.com

Deanna Clark

Have been cooking for 30 years.

2 pounds lean ground beef

1 can (46 fluid ounce) tomato juice

1 can (29 ounce) tomato sauce

1 can (15 ounce) kidney beans, drained and rinsed

1 can (15 ounce) pinto beans, drained and rinsed

1 ½ cups onion, chopped

¼ cup green bell pepper, chopped

⅛ teaspoon ground cayenne pepper

½ teaspoon white sugar

½ teaspoon dried oregano

½ teaspoon ground black pepper

1 teaspoon salt

1 ½ teaspoons ground cumin

¼ cup chili powder

Directions at keyingredient.com

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