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Ingredients
  • 2 oz Repisado Tequila
  • 1 oz Cointreau
  • ½ oz fresh lime juice
  • 2 oz Pumpkin Spice Puree
  • subheading: Pumpkin Spice Puree:
  • 1 cup light brown sugar
  • 1 cup water
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground clove
  • 1 (15 oz) can pumpkin puree
  • note: Note: this will make more puree than is needed for one cocktail.
  • subheading: Spiced Rim:
  • 2 Tablespoons coarse sea salt
  • 1 Tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • Cinnamon sticks for garnish
  • Lime wedges
Steps
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