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Instant Pot® Chicken and Rice
Ingredients
  • 1 ¼ pounds boneless, skinless chicken breast, cut up (about 1 ½-inch pieces)
  • ½ teaspoon onion powder
  • ¾ cup uncooked long grain white rice
  • ½ cup shredded Cheddar cheese
  • 1 ⅓ cups Swanson® Chicken Broth or water
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup
  • 3 cups fresh small broccoli florets
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