Pistachio Cheesecake

piesandtacos.com

A Tina Parganos

subheading: Pistachio Graham Cracker Crust:

180 grams graham crackers about 12 full crackers

½ cup pistachio nuts 62.5 grams

3 tbsp granulated sugar 37 grams

6 tbsp unsalted butter melted (85 grams)

subheading: Pistachio Paste:

2 cup shelled pistachios* 250 grams

4 tbsp water or more as needed

subheading: Pistachio Cheesecake Batter:

907 grams cream cheese softened (4 packages of 8 oz.)

1 ¼ cup granulated sugar 250 grams

½ cup sour cream room temp

1 cup pistachio paste

¼ tsp almond extract

1 tbsp vanilla extract

4 large eggs room temperature

subheading: Pistachio Ganache:

120 grams white chocolate scant ¾ cup chopped chocolate

60 ml heavy cream ¼ cup

3 tbsp pistachio paste 45 grams

Directions at piesandtacos.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer