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Best Cauliflower with Salty-Sweet Chili Crisp Sauce
Ingredients
  • ½ CUP CORNSTARCH
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 TO 2½ POUND HEAD CAULIFLOWER, TRIMMED AND CUT INTO 1½-INCH FLORETS
  • ⅓ CUP NEUTRAL OIL
  • 2 TABLESPOONS CHILI CRISP
  • 2 TABLESPOONS SOY SAUCE
  • 2 TABLESPOONS UNSEASONED RICE VINEGAR
  • 2 TABLESPOONS FIRMLY PACKED LIGHT OR DARK BROWN SUGAR
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