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Ingredients
  • Bones* (any kind, previously cooked)
  • Water** (enough to just cover bones)
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 Large Yellow Onion, cut in quarters or eighths to fit in pot
  • 5 cloves Garlic, smashed
  • 2 Bay Leaves
  • subheading: Other Options:
  • 1 to 2 Tbsp Apple Cider Vinegar***
  • 2 Carrots, cut in large pieces
  • 1 Rib Celery, cut in large pieces
  • Herbs, whatever you like
  • 2 inch Fresh Ginger, chopped
Steps
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