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Ingredients
  • ½ lb. raw shrimp peeled
  • 1 lb. ground pork
  • 3 cloves garlic finely minced
  • 1 in. fresh ginger grated
  • 2 T. soy sauce
  • 1 T. sesame oil
  • 1 T. rice wine
  • 8 cups chicken broth
  • 1 small bok choy thinly sliced
  • 8 green onions diced
  • 6 oz. wonton wrappers sliced into noodles
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