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Ingredients
  • ⅛ teaspoon active dry yeast
  • 7 ¼ cups all-purpose flour
  • 1 tablespoon kosher salt
  • Canola oil, for greasing and brushing
  • Cornmeal, for sprinkling
  • Crushed ice
  • 1 ½ cups finely grated Pecorino Romano cheese (4 ounces)
  • Extra-virgin olive oil, for drizzling
  • Freshly ground black pepper
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