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Bagels (Gluten Free) by Gkutu1 On Www.Recipecommunity.Com.Au
Ingredients
  • 500 grams gluten free flour
  • 15 grams Yeast
  • ½ teaspoon salt
  • 2 tablespoon sugar
  • 75 grams Butter, melted
  • 300 grams milk, warm
  • 2 eggs, lightly beaten
  • 1 heaped tablespoons seed poppy/sesame, topping
  • 1 egg, glazing
Steps
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