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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ⅓ c. all-purpose flour
  • ¼ c. granulated sugar
  • ½ tsp. kosher salt
  • 10 tbsp. butter, melted
  • ½ tsp. almond extract
  • subheading: FOR THE FILLING:
  • ½ c. heavy cream
  • 1 (8-oz.) container mascarpone cheese
  • 4 oz. cream cheese, softened
  • ½ c. powdered sugar
  • Juice of ½ lemon
  • ½ tsp. almond extract
  • subheading: FOR THE TOPPING:
  • 1 c. sliced strawberries
  • 1 c. blackberries
  • 1 c. raspberries
  • 2 mandarins
  • ⅓ c. blueberries
  • ¼ c. apricot preserves
Steps
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