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Potato, Broccoli & Pepper Jack Egg Casserole
Ingredients
  • 1 (30 oz.) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
  • 1 (14 oz.) bag broccoli florets, thawed completely
  • ½ lb. good quality deli ham, chopped small
  • 1 clove of garlic, minced
  • 2 cups of shredded Pepper Jack cheese, divided
  • 2 cups of shredded Sharp Cheddar cheese, divided
  • 2 Tbsp. butter
  • 12 eggs
  • ¾ cup 2 % fat or higher milk
  • ¾ cups sour cream
  • 1 Tbsp. dried parsley
  • 1 ½ tsp. salt
  • ½ tsp. black pepper
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