Dill Pickle Hummus

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

15 oz can chickpeas

½ tsp baking soda

1 to 2 garlic clove

⅓ cup chopped dill pickles

3 tbsp tahini

¼ cup olive oil

1 tbsp dill

1 tsp lemon juice

¼ cup cold pickle juice or water*

¼ tsp-½ tsp salt**

Directions at choosingchia.com

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