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Pumpkin Cheesecake Brownies
Ingredients
  • subheading: For the brownies:
  • 8 ounces semisweet chocolate, finely chopped
  • 4 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons cocoa powder
  • 2 sticks (1 cup) unsalted butter
  • 1 cup sugar
  • ¼ cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon instant espresso powder
  • 4 eggs
  • 1 cup all-purpose flour
  • subheading: For the pumpkin cheesecake:
  • 8 ounces cream cheese, softened
  • ½ cup pumpkin purée
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 1 egg
Steps
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