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Creamy Chicken and Dumpling Soup
Ingredients
  • 2 chicken breasts
  • 1 large onion
  • 1 cup carrots
  • 2 to 3 stalks celery
  • 1 stick salted butter
  • ½ cup flour I used whole wheat white flour
  • 4 cups milk I used whole milk
  • 2 cups chickenstock homemade or organic
  • ½ tsp pink himalayan or kosher salt
  • freshly cracked black pepper to taste
  • ½ cup kale finely chopped
  • 1 cup flour for dumplings, I used whole wheat white flour
  • 2 tsp baking powder for dumplings
  • 1 tsp pure maple syrup for dumplings
  • ½ tsp kosher or pink himalyan salt for dumplings
  • 1 Tbsp cold butter for dumplings
  • ½ cup milk for dumplings
  • ⅛ tsp garlic powder for dumplings
  • ⅛ tsp paprika for dumplings
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