https://www.copymethat.com/r/FC41ibfIr/how-to-make-a-perfect-cacio-e-pepe/
137223675
uvUVivG
FC41ibfIr
2024-05-17 12:41:33
How to Make a Perfect Cacio E Pepe?
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Ingredients
- subheading: Ingredients (for 1 hungry person) for Classic & Easiest method:
- 160g of high quality bronze die pressed pasta (linguine, spaghetti, bucatini* if you find them)
- 50g of finely grated pecorino + some for dusting
- 1 tsp of ground pepper (can be toasted bofore)
- salt
- note: ucatini cannot really be bent, so you need to cook them in a pan
- subheading: General notes:
- salt your pasta water less than usual (the least possible amount of water to increase the starch level)
Steps
Directions at lindyrecipe.com
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