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Best Single-Crust Pie Dough
Ingredients
  • 3 TABLESPOONS WATER
  • 2 TEASPOONS CORNSTARCH
  • 1 CUP PLUS 2 TABLESPOONS (159 GRAMS) ALL-PURPOSE FLOUR
  • 2 TEASPOONS SUGAR
  • ⅛ TEASPOON TABLE SALT
  • 10 TABLESPOONS SALTED BUTTER, CUT INTO ½-INCH PIECES AND CHILLED
  • 2 TABLESPOONS SOUR CREAM
Steps
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