Cranberry Crumble Pie Bars

sallysbakingaddiction.com

Genie

3 cups ( 375g) all-purpose flour ( spooned & leveled)

1 cup ( 200g) granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon ground cinnamon

1 cup ( 226g) unsalted butter, cold and cubed

1 large egg

¼ cup (60ml) milk*

2 teaspoons pure vanilla extract

optional: ⅓ cup (30g) sliced almonds

subheading: Cranberry Filling:

4 cups ( 400g) fresh or frozen cranberries (do not thaw)

¾ cup ( 150g) granulated sugar

1 Tablespoon cornstarch

2 teaspoons orange zest

1 Tablespoon ( 15g) fresh orange juice

subheading: Orange Icing (Optional):

2 Tablespoons (30ml) fresh orange juice

1 cup ( 120g) confectioners’ sugar

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