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Ingredients
  • 2 tablespoons olive oil plus additional for greasing pan
  • 2 lb frozen pizza dough, thawed
  • 1 garlic clove
  • ½ teaspoon salt
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 oz Parmigiano-Reggiano, finely grated (½ cup)
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