https://www.copymethat.com/r/FBrSiFU1R/teriyaki-tofu-spring-rolls-with-sriracha/
5115871
TbIZZdJ
FBrSiFU1R
2024-06-02 05:04:35
Teriyaki Tofu Spring Rolls with Sriracha Peanut Sauce
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Ingredients
- 1 14-ounce block extra-firm tofu
- ¼ cup + 1 tablespoon organic soy sauce, divided
- 1½ tablespoons coconut sugar
- 1 tablespoon tapioca starch or cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced (about 2 cloves)
- ½ teaspoon sesame oil
- ¼ teaspoon ground ginger
- Cooking spray or oil
- 10 spring roll wraps
- 2 cups romaine lettuce, roughly chopped
- 1 bell pepper, thinly sliced
- 1 small mango, peeled and thinly sliced
- 1 large carrot, thinly sliced
- ½ cucumber, thinly sliced
- 1 avocado, thinly sliced
- 2 tablespoons natural peanut butter
- 2 teaspoons Sriracha sauce
- Juice of ½ lime
- 2 tablespoons water
Steps
Directions at emilieeats.com
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