Servings: 4

2 Tablespoons butter, room temperature 2 Tablespoons butter, room temperature
3 oz cream cheese, room temperature 3 oz cream cheese, room temperature
2 Tablespoons celery, minced 2 Tablespoons celery, minced
1 Tablespoon Mayo (or more if desired) 1 Tablespoon Mayo (or more if desired)
1 teaspoon onion, grated 1 teaspoon onion, grated
1 teaspoon sugar 1 teaspoon sugar
1/2 teaspoon lemon juice ½ teaspoon lemon juice
1/4 teaspoon salt ¼ teaspoon salt
1/8 teaspoon pepper ⅛ teaspoon pepper
6 hard boiled eggs, finely chopped or squished with a fork. 6 hard boiled eggs, finely chopped or squished with a fork.
Croissants or Bread Croissants or Bread
Paprika (optional) Paprika (optional)
Dill Pickle Relish (optional) Dill Pickle Relish (optional)
Bacon (optional) Bacon (optional)

In a medium bowl, cream together butter and cream cheese until smooth.
Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
Add eggs and mix well.
Cover and chill for 1 hour or longer.
Serve on bread or croissants