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Ingredients
  • 2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil
  • 1 cup (2 handfuls) snow peas, halved on a diagonal
  • 1 red bell pepper, seeded and cut into matchstick-size pieces
  • ½ pound assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary
  • 4 scallions, thinly sliced on a diagonal
  • 2 cups (about 4 handfuls) fresh bean sprouts
  • 2 inches fresh ginger root, minced or grated with hand grater
  • 4 cloves garlic, minced
  • 1 pound lo mein noodles or thin spaghetti, cooked to al dente and drained well
  • ½ cup aged tamari soy sauce
  • 1 tablespoon toasted sesame oil, several drops
Steps
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