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Creamy Mushrooms with Sun-Dried Tomatoes, Spinach, and White Beans
Ingredients
  • 16 oz baby bella mushrooms
  • 6 to 8 sun-dried Tomatoes in Olive Oil
  • 2 large handful of baby spinach fresh
  • 2 cups white beans like Cannellini
  • 1 medium sweet onion
  • 3 garlic cloves
  • 2 tbsp vegan butter
  • 2 tbsp all-purpose flour
  • ½ tbsp Italian herbs
  • 3 cups oat milk extra creamy
  • 1 tbsp white wine vinegar
  • Sea salt and freshly ground black pepper to taste
Steps
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