Strawberry Rolls with Lemon Glaze

sallysbakingaddiction.com

Eebie

Dough

1 cup (240ml) whole milk*

⅔ cup (135g) granulated sugar

1 and ½ Tablespoons (14g) active dry yeast ( 2 standard size packets)

½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

2 large eggs, at room temperature

½ teaspoon salt

4 and ½ cups ( 563g) all-purpose flour ( spooned & leveled), plus more for dusting/rolling

Filling

1 and ¾ cups ( 222g) finely chopped strawberries*

⅓ cup (68g) granulated sugar

1 and ½ Tablespoons cornstarch

Lemon Glaze

1 cup ( 120g) confectioners’ sugar, sifted

2 to 3 Tablespoons (30 to 45ml) fresh lemon juice

Directions at sallysbakingaddiction.com

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